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Fred Hutch is hiring a part-time, hourly Research Cook to lead and deliver culturally-appropriate hands-on cooking classes classes to breast cancer survivors in the Prevention Clinic at Fred Hutch. The Cook will work with the study team to adapt and teach an existing curriculum for hands-on cooking classes. These classes are part of a lifestyle modification clinical trial testing a diet, nutrition and physical activity education program for breast cancer survivors.
The ideal candidate will have expertise in cooking techniques and experience developing and implementing education programs to students, communities and cancer survivors. The candidate will work closely with a Nutrition and Physical Activity Educator who will be delivering the education classes portion of the study and will work under the direct supervision of study investigators.
We are seeking a Research Cook who has experience developing and implementing study curriculum and/or is willing and able to receive the appropriate training to do so as part of this research study. Ideally, the candidate will have experience working with study participants who are cancer survivors and in adapting education curriculums and recipes to cancer populations as needed. Availability to participate in a 2-day intensive staff training, mock practice classes prior to implementing the study classes, and attending monthly and/or weekly team meetings is required.
About the research
The study is testing the effects of diet, nutrition and physical activity interventions among Hispanic/Latino cancer survivors residing in Lower Yakima Valley. This project was previously tested in New York City and now is being adapted for the greater Seattle community. The intervention uses group classes, social media and wearable physical activity devices to promote changes in diet, nutrition and physical activity. The Cook will report to the projects Staff Scientist and Principal Investigator and will be responsible for the adaptation of healthy recipes to cancer survivors to tailor the traditional meals, food preferences and seasonal availability of foods. The Cook will be responsible for preparing and teaching how to prepare the recipes per curriculum. The Cook will work collaboratively with the research team, including the Investigators, the Nutrition and Physical Activity Educator and Physical Activity Instructor. The Cook will assist with study intervention activities and specific duties as assigned in every phase of the study, including:
Adaptation of existing menu, planning and preparation of full menu for 25-30 people, and delivery of hands-on cooking classes to 15-20 people.
In-person training and mock practice classes. Participation in a 2-day in-person training with our long-standing New York City-based community interventionists. During this training, study staff will receive a comprehensive overview of the adapted curriculum. Lessons learned from previous study interventions will be shared and discussed. After successfully completing the training, mock practice classes will be conducted prior to implementing the study classes.
Bi-weekly and weekly team meetings. This person will also be available for bi-weekly and weekly meetings (depending on the needs of the study), frequent communication with the research team via videoconferencing, phone calls and emails as needed throughout the duration of the study (8 months).
Knowledge of food and cooking techniques is essential. Experience to link cooking techniques with developing and implementing education programs to students, communities and/or cancer survivors is highly desirable. Must have demonstrated ability to follow standardized operating procedures and protocols and work independently. Must be able to independently learn new skills required for study coordination, the ability to work within a team and to be flexible with changing priorities. Must be detail-oriented, with superior organizational, interpersonal, written and oral communication skills, and the ability to maintain the highest degree of confidentiality and diplomacy at all times.
This is a temporary, part-time hourly position. Flexibility in scheduling, including evening and weekend hours, is necessary due to the nature of this study.
Experience working with students, study participants and/or cancer survivors and in adapting menus and curriculums to cancer populations as needed.
Chef certification and a bachelors degree or equivalent in education and experience.
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At Fred Hutchinson Cancer Research Center, teams of world-renowned scientists and humanitarians work together to prevent, diagnose and treat cancer, HIV/AIDS and other diseases. Researchers are discovering new ways to detect cancers earlier, improve treatments, and learn how to prevent cancers from growing. Although Fred Hutchinson opened its doors in 1975, its history began about 20 years before that. In 1962 Fred Hutchinson envisioned a center devoted to studying cancer, a disease that took his brother’s life. Today Fred Hutchinson is contributing to the next waves of breakthrough treatments and prevention strategies. Fred Hutchinson collaborates with the Seattle Cancer Alliance, the National Cancer Institute, and the University of Washington.